Fogo de Chao Brazilian Steakhouse
About
- 4.5 ( 25 reviews)
- 30-55
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet mignon, ribeye, and lamb chops to name a few. Additionally, Fogo offers a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yuca flour), and much more.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 14:00 |
Tuesday | 11:30 - 14:00 |
Wednesday | 11:30 - 14:00 |
Thursday | 11:30 - 14:00 |
Friday | 11:30 - 14:00 |
Saturday | 11:30 - 22:30 |
Sunday | 11:30 - 21:00 |
Cuisines
- 🥩 Steakhouse
- 🍖 South American
- 🇧🇷 Brazilian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍽️🍽️ Buffet
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.5
Greg Hoffmann
All the various meats are delicious, but I can never help over eating when I come to this place. If you do not want to feel like a slug for several days afterwards, I would suggest just sticking with the salad bar which is so much more than just a salad bar. Their cocktails are are always just right and the service is amazing. If you have not been you should give it a try. You will not be disappointed!
Christine Lu
Been here few times and simply love the food and service. One minor improvement that I would ask is having those meat serving chef to be careful with their meat to ensure they don’t accidentally touch customer’s clothes. Happened twice that me and my friend’s shoulder was unintentionally “touched†by the steak when the chefs was leaving.
Brian Griffin
Don’t eat for the whole day and then go for dinner. Order the complete experience and proceed to stuff yourself with the finest meats you’ve ever tasted! Bring belts with room to loosen and overcoats to hide your newly formed figure. When I say the food is to die for, I mean it literally. If you were hanging off the edge of a cliff, and I had to choose between saving your life or saving a nearby dangling Fogo De Chao steak? Well, go try them and tell me what you’d do.
Questions & Answers
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